Turkish Delight has a long history, dating back centuries in the Ottoman Empire. It was traditionally served to guests as a sign of hospitality.

Turkish Delight has a soft, jelly-like texture that is often dusted with powdered sugar or desiccated coconut to prevent sticking.

It comes in many varieties, with different flavours, colours, and inclusions. Common varieties include rose, lemon, orange, and pomegranate, often combined with nuts.

These visually captivating presentations add to the allure of this cherished treat, making it an ideal gift for loved ones or a symbol of appreciation on special occasions.